#Monsoon mailbar full

Wonderful for those of us who like a smooth robust flavor to our coffe, but cannot drink it because of the acid content.

#Monsoon mailbar full

Introducing MONSOON MALABAR Coffee One of the most high grade specialty coffees. 100 Authentic Indian Coffee - Monsoon Malabar AA that is Low Acid Coffee with exceptionally smooth, full bodied with pleasant chocolate undertones. Whether used as the primary component in a blend or as a single origin espresso, roasters find that Super Grade Monsooned Malabar produces thick, syrupy shots (. When modern transportation reduced the length of this journey and better protected the beans, the Europeans noticed that the coffee beans lacked the depth and character they’d come to enjoy. A unique Indian Specialty Arabica Coffee. Monsooning beans began around the time of the British Raj, when wooden vessels carried raw coffee to Europe during the monsoon months (a 6-month journey), where the humidity of the hold and the sea winds caused the coffee to undergo characteristic changes and ripen. The process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This lack of acidity gives the coffee a thick, almost grainy quality and a complete absence of brightness. The monsoon exposure and ageing process removes almost all of the normal acidic qualities of the coffee. Its name refers to both how it’s processed “monsooning,” and where it’s processed “Malabar.” It starts with a naturally-processed coffee bean, which is then meticulously weathered, or “monsooned,” to result in a chocolatey, woody, nutty coffee with almost no acidity. Monsoon Malabar coffee is intensely flavorful and is extremely full-bodied. After harvesting, the coffee is stored in open-walled, wooden warehouses where. Tasting Notes: Cacao, smooth, earthy, no acidity This is an aged coffee from the west coast of India.